Posso falar? Encontrei manteiga de leite de cabra hoje. Passada numa fatia de pão de grãos tostadinha e com fleur de sel salpicada em cima, é de desacreditar.
Ok, falei.
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3 comments:
Nham, nham!
Fleur de sel eu já tenho!
Será que rola agora em abril? Estou com teu presentinho do ano passado!!
Besos!
Ainda não provei fleur de sel, mas dizem que é uma maravilha...
Menos o preço, que é ohhhh!
Acho que vou ficar só na vontade.
Bj
Dé, fleur de sel é frescura. É gostoso, mas sal marinho dá na mesma. O negócio é a textura...e nessas, o Maldon ganha ;)
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